Monday, September 16, 2019
What is Death Valley?
Despite the forbidding name, Death Valley is a beautiful area of unique desert wonders. Sand dunes, salt flats, mountains, craters, and the lowest lake in North America make for some of the most spectacular and dramatic scenery in the Southwest.
The valley, protected as a national park, covers 3,000 square miles and is known for being the hottest, driest, and lowest point in North America. Roadside lookouts offer stunning panoramas, and hiking trails allow easy access to the terrain.
The main service center in the park is the centrally located Furnace Creek, with the park visitor center, as well as campgrounds, restaurants, a store, gas station, and the Furnace Creek Resort. On the west side of the park, is Panamint Springs, with a restaurant, gas station, and some limited accommodation. This is a convenient stop if you are entering the park from the west side and a good lunch option if you are visiting Father Crowley Point and Darwin Falls, the two main attractions on this side of the valley.
Driving through Death Valley National Park
Most visitors are coming from either California, entering from the west off highway 395 onto highway 190, through Panamint Springs, or from Las Vegas, where there are a couple of routing options. You can easily visit Death Valley on a Day Trip from Las Vegas. The best way to do this is to head out on highway 160 (leaving from the south end of Las Vegas) to Death Valley Junction, where the road becomes highway 190, entering the park. This road runs past the turnoff for Dante's View, Twenty Mule Canyon, and Zabriskie Point, and on to Furnace Creek with a park visitor center and some amenities.
From Furnace Creek, you can head south to Badwater, passing the pullouts for Desolation Canyon, Artist's Drive (Artist's Palette), Devil's Golf Course, and Natural Bridge. When you have visited Badwater, backtrack via Furnace Creek and beyond to the Harmony Borax Interpretive Trail, Mustard Canyon, and the Sand Dunes near Stovepipe Wells.
If you started early in the day and still have plenty of time, you may want to continue on. It's a little over a half-hour to Panamint Springs and another 20 minutes to Father Crowley Point. After this, you can turn around and head back to Stovepipe Wells, and beyond to Scotty's Castle Road, and head out of the park on the Daylight Pass Road (374) that leads to Beatty. Before getting to Beatty, stop at the Rhyolite ghost town to see the ruins of this old mining town and some unique art installations. From Beatty take Highway 95 back to Las Vegas.
If you have time for a second day in Death Valley, you can spend the night in the park or in Beatty. With two days, you'll be able to add on a visit to the Race Track and a few more stops for hiking and sightseeing.
Posted by GCC Partners Webmaster at 10:21 AM
Friday, September 13, 2019
After months of waiting, it’s finally happened: you’re moving out! You’ve closed a great deal on a new place, it’s in a better neighborhood and at a better price, and you’ll never have to look at your old apartment again. That is, after you’ve cleaned it out – which might just be the hardest part of all.
Most renters don’t pay close attention to the details of vacating their space when they first sign the lease – why would you when you’re eagerly trying to get into the place? But most leases stipulate that, before handing over your keys, you need to clean up your space (or risk kissing your security deposit goodbye). So before you say goodbye to your old place, here’s what you need to know about legally leaving it in the right hands:
Before Putting Down Another Deposit, Check Your Current Lease
This seems like common sense – if you have a lease already in place, check it before you move out. But what you need to remember is to not just check what financial repercussions are in place when you move out (if you’re breaking the lease early, prepare for a hefty fine), you also need to remember to see what additional cleaning and maintenance fees you’ll need to pay. It’s not uncommon for a landlord of a large complex to charge tenants for carpet cleaning, blinds cleaning, and in some cases, even carpet replacement after moving out. Some leases have the exact amount stipulated in the lease, others will depend on which company the landlord uses for this service.
You should also speak to your landlord to clarify “cleaning expectations.” In some cases, landlords will pay to have a cleaning company deep-clean the entire unit before a new family moves in, often at the old tenant’s expense. On the opposite side, you may be on the hook for the cleaning yourself, and if you don’t do a satisfactory job, the landlord can bring in a cleaning crew anyway – with you fitting the bill. You don’t want to spend time cleaning if your landlord has impossibly high standards, so clarify with them on what they expect.
Most important of all, talk to your landlord about how these costs are being covered. It’s better to know before you put down a deposit somewhere new that the $600 unit-cleaning fee will be pulled out of your old security deposit, meaning you’ll get $600 less back than you thought.
If You’re Cleaning Before Move-Out, Make Sure You Really Clean
Most landlords define “clean” as sparkling, brand-new, barely able to tell someone ever inhabited the unit. Which means that if you’re cleaning it yourself, you’ll need to be thorough in your cleaning – very thorough.
This goes beyond just scrubbing out the toilet and wiping off the counters. You’ll want to make sure you clean these often-forgotten areas:
• Tops of cabinets & the fridge
• Crown molding
• Cabinet shelves & inside drawers
• All parts of the toilet (including the back)
• Fridge shelves & freezer
• Oven (should be scraped out and self-cleaned)
• Drip pans
• Tile grout
All of these are important but don’t forget the basics (like the kitchen sink, your shower, or the front entryway) either.
Clean Out More Than Just Your Unit Before You Move
When packing, it’s always a good idea to start earlier rather than later for two reasons:
1) it makes the task less annoying, and
2) it gives you lots of time to think about your stuff. There’s no need to drag everything from your old place to your new one if you’re not going to keep it, so now is a good time to purge.
The best method to do this is “ditch or donate.” It’s simple: set aside two boxes, one marked “ditch” and the other marked “donate.” As you’re packing your stuff, ask yourself if you really want to bring it all the way to your new place – if the answer is no, decide if it’s high quality enough to donate or if it’s trash that you should ditch. You’ll be surprised to find how much stuff you’ll have in the “ditch” and “donate” boxes by the time you’re signing your new lease.
Don’t Leave Your Junk Behind
It’s easy to think, “This box is marked ‘ditch,’ so I’ll just leave it in my building’s dumpster!” But that’s not always the best method. For smaller items, this is okay, but for big furniture or tech pieces, you may get stuck with a big bill from your landlord – especially if they end up needing to call a specialized junk removal service.
Your large items likely need to go to the dump – that’s where Dolly comes in. With Dolly, you can request a pickup truck and background-checked Helpers to move your items, anytime you need it. Just request a Dolly and your Helpers will come to take your old furniture to the dump for a guaranteed price. Saves you money and saves your landlord headache – win-win!
Get Your Security Deposit Back With Easy Fixes
In addition to pulling money out of your security deposit for cleaning, your landlord will pull money out for anything out of place they happen to notice, whether that’s a scratch on the hardwood floors or a cracked outlet cover, they’ll look for opportunities to pull all the cash they can out of your deposit.
So how do you avoid this? Take care of the repairs yourself. Now, that doesn’t mean go messing with the electrical or trying to fix a known plumbing issue, it means making sure the small stuff is taken care of. Simple fixes, like filling holes in the wall and removing dents from the carpet, can save you quite a bit of money – money that you can put towards furnishing your new place.
Most important of all when moving out, remember that someone is coming to live in your place. What condition would you like your new place to be in when you move there? Try to make your old place as clean as you hope your new place will be. After all, someone’s going to have to live there now (and luckily, it won’t be you).
Thanks to Miranda Benson at dolly.com for the information!
Posted by GCC Partners Webmaster at 2:30 PM
Wednesday, August 28, 2019
Tips to Save Energy and Keep Cool During the Dog Days of Summer
- Raise your thermostat to 78º. This is the number one way to conserve energy.
- When you are away from home for more than eight hours, raise the thermostat setting and you can expect to see a 1% savings for each degree of setback. This will reduce the amount of energy used to cool your home while you're away. You can learn more about your thermostat online by visiting the U.S. Department of Energy website.
- Keep shades closed when the air conditioner is on. Sunny windows account for 40 percent of unwanted heat and can make your air conditioner work two to three times harder.
- Check and clean filters. Cleaning and replacing air conditioning filters monthly allows the system to run more efficiently.
- Use ceiling fans. Don't underestimate the importance of ceiling fans. Moving air over the body provides a cooling effect. The use of ceiling fans can mean savings of around 25% on cooling costs and can make the temperature seem 10 degrees cooler.
- Make sure ceiling fans are blowing down. Most fans have a switch to change the fan direction. Make sure ceiling fans are blowing downward (in a counter-clockwise direction) to send air past your body.
- Run appliances with large energy use late in the evening. Use the dishwasher and clothes washer late in the evening. When used during the day, these appliances produce additional heat, causing your air conditioner to work harder.
- Use cold water to wash dishes and clothes. This will save on water heating costs.
- Unplug equipment not in use. Electric chargers, televisions and audio/video equipment use electricity and produce heat even when they are not in use. Running an older refrigerator can use up to three times the energy of a modern one. Unplug any appliance when it's not in use.
- Turn off lights. Turn lights off when exiting a room. Consider replacing incandescent bulbs with energy efficient compact florescent lights (CFLs). And remember to recycle CFLs whenever possible.
Posted by GCC Partners Webmaster at 11:02 PM
Thursday, August 1, 2019
Monday, July 22, 2019
Barbecues are a nice way to enjoy great food and great company.
Here are some tips to make grilling a hit.
1. Pick a theme for your barbecue. Eva Ingvarson, a trend expert from Evite says, "Select a theme and carry it through from decorations to food preparations." By the way, "grilling meat" is not a theme.
2. Bring the entertainment. Sure, your friends are great, but don’t expect them to entertain themselves while the ribs are on the grill. Set up some classic backyard games, like horseshoes or badminton so they’re not forced to sit around listening to your crazy Uncle Lou tell his stories.
3. Don't stop at the burgers. Barbecues aren’t just for steaks and burgers. Expand your company’s palate range and grill up some seafood and vegetables—you lumberjack.
4. Keep it safe.Your guests are there to have a good time and to eat some great food, not to catch salmonella. "Use a probe thermometer to accurately measure temperature," says Doug Huemoeller, president of Kitchen Window, a gourmet kitchen store in Minneapolis, Minnesota "A dual probe is best—one to measure the grill temperature and one to measure the temperature of the meat," he says. And when you’re cooking different foods on the grill, make sure they all have some space. "Not only can marinades mix and lead to less-than-desirable results in terms of flavor, but uncooked juices from chicken can end up on other grill items, which can lead to salmonella poisoning," says Daniel Stevens, executive chef of Z’Tejas Southwestern Grill.
5. Quit playing with the meat. When the food is on the grill, relax. Don’t move it around too much or too quickly. "The natural sugars in the meat need to caramelize before the food will release from the grill," says Huemoeller.
6. Seriously, quit playing with the meat. "When food comes off of the grill, it will continue to increase in temperature. Plan ahead and pull it early. Then let it rest. Most food will increase in temperature 5-10 degrees. The bigger the cut of meat, the greater the increase in temperature," says Huemoeller.
7. Watcha burning? Looking to go beyond just the usual charcoal and lighter fluid? Class it up with a premium natural charcoal or wood chunks like apple, cherry, hickory, cedar, birch or maple.
8. Start 24 hours earlier. Be sure to plan ahead. Marinating meat 24 hours ahead of time will give your food great flavor, says Jose Aléman, Chef de Cuisine of BOA Steakhouse in Las Vegas.
9. Have some consideration. Know your guests and what they like. Sure, PBR is great when you’re vegging out in front of the boob tube, but maybe your friends and family would prefer a glass of cab with their steak? Nothing wrong with having both on hand.
10. Don't be cheap. Get the good stuff. Sure, dogs and burgers are classics, but try talking to your local butcher and get some great cuts of meat that will give your barbecue a much needed kick in the pants.
As Always, have fun and enjoy the time with friends and family!
Posted by GCC Partners Webmaster at 9:43 AM